Hiya everybody, this time we offers you brad's sea scallop appetizer with maple butternut and pea puree recipes of dishes which can be simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.
Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
- Take Sea scallops, about 3 per serving
- Make ready Sea salt
- Get Olive oil
- Make ready Chopped cooked bacon for garnish
- Take For the maple butternut puree
- Take 1/2 cup chopped, peeled butternut squash
- Get 1/4 tsp sea salt
- Make ready 1/2 tsp sour cream
- Get 1/2 tsp maple syrup
- Make ready 1/2 tsp lemon juice
- Make ready For the pea puree
- Make ready 1/2 cup English peas, frozen works better than canned
- Take 1/4 tsp sea salt
- Get 1/2 tsp lime juice
Steps to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
- Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender.
- To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth.
- Get a large frying pan heating on stove just over medium heat.
- Cut scallops in half so they will cook evenly. Pat dry with paper towels.
- When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done.
- For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy.
Above is tips on how to prepare dinner brad's sea scallop appetizer with maple butternut and pea puree, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes which you can strive from this website, please discover what you want. When you like this recipe please share it with your folks. Comfortable cooking.

