Hello everybody, this time we offers you sour cream and raisin meringue pie recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Sour cream and raisin meringue pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sour cream and raisin meringue pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour cream and raisin meringue pie:
- Prepare Pie crust
- Make ready 1 each prepared frozen pie crust according to package directions
- Get Filling
- Make ready 4 large eggs
- Make ready 2/3 cup Sugar
- Make ready 1/3 cup Cornstarch
- Prepare 2 1/2 cup Milk
- Take 1 tbsp Butter
- Prepare 1 1/2 tsp Vanilla extract
- Prepare 1/2 cup sour cream
- Take 1 cup raisins
- Make ready Meringue
- Get 4 each Egg whites
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp cream of tartar
- Make ready 1/2 cup granulated sugar
Instructions to make Sour cream and raisin meringue pie:
- Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
- In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
- Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
- Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
- Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
- Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.
Above is learn how to prepare dinner sour cream and raisin meringue pie, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be scrumptious. There are various recipes that you would be able to try from this website, please find what you want. For those who like this recipe please share it with your folks. Pleased cooking.
