Butternut Squash with Fennel
Butternut Squash with Fennel

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To begin with this recipe, we must first prepare a few components. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Prepare 2 pounds cubed butternut squash
  2. Make ready 1 large bulb and stems fennel
  3. Get 3 large Michigan red apples
  4. Prepare 1 pound bulk sausage
  5. Prepare 1/2 pound bacon
  6. Take 1/2 teaspoon salt
  7. Take 1/2 teaspoon white pepper powder
  8. Take 1/2 teaspoon celery salt
  9. Get 1/2 teaspoon onion powder
  10. Make ready 1/2 teaspoon Pink Himalayan Salt
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Get 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

Above is cook butternut squash with fennel, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are many recipes that you may strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Blissful cooking.