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This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Jump to Recipe Jump to Video.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's butternut squash pie:
- Prepare 1 large butternut squash, equal to 4 cups puree
- Take 2 cans evaporated milk
- Make ready 4 lg eggs, beaten
- Make ready 1 1/3 cups packed brown sugar
- Prepare 4 tbs white sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Take 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Take 1 tsp salt
- Get 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Take whipped cream for topping
She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!
Above is how you can cook brad's butternut squash pie, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be scrumptious. There are many recipes that you could attempt from this web site, please find what you need. In the event you like this recipe please share it with your folks. Joyful cooking.
