Butternut Gratin With Reblochon
Butternut Gratin With Reblochon

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Butternut Gratin With Reblochon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Butternut Gratin With Reblochon is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Gratin With Reblochon:
  1. Take 1 medium Butternut
  2. Make ready 300 grams Potato
  3. Make ready 250 grams Reblochon
  4. Get 1 pinch Salt and pepper
Steps to make Butternut Gratin With Reblochon:
  1. Steam butternut and potato for 10-15 minutes
  2. Mash butternut and potato.
  3. Add salt and pepper
  4. Place it on baking pan
  5. Add reblochon on it
  6. Bake for 20-25 minutes at 180°C

Above is the best way to cook butternut gratin with reblochon, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you may try from this website, please discover what you want. For those who like this recipe please share it with your friends. Happy cooking.