Fruity Couscous with Cabbage & Harissa Sauce (vegan)
Fruity Couscous with Cabbage & Harissa Sauce (vegan)

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To begin with this particular recipe, we must prepare a few ingredients. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. Get Harissa sauce
  2. Get 6 plump, fresh red chillis, deseeded and roughly chopped
  3. Get 2 tbsp olive oil
  4. Make ready 3 plump cloves of garlic
  5. Make ready 1 tsp coriander seeds
  6. Get 1 tsp caraway seeds
  7. Prepare 1 tsp dried mint
  8. Make ready 1 1/2 tbsp fresh cilantro (coriander leaves)
  9. Prepare 1 tsp (scant) cumin powder
  10. Make ready 1 tsp sea salt
  11. Get braised cabbage
  12. Make ready 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
  13. Take 4 tbsp tomato paste (tomato puree)
  14. Make ready 4 tbsp olive oil
  15. Take 1/3 cup water
  16. Prepare Fruity couscous
  17. Get 2 cup couscous
  18. Take 2 cup stock (made with swiss vegetable buillion powder)
  19. Make ready 1/2 cup ready-to-eat dried apricots
  20. Get 4 tbsp freshly squeezed orange juice
  21. Take 1/2 cup ready-to-eat dried prunes, chopped roughly
  22. Get 1 tbsp olive oil
  23. Make ready 3 tbsp fresh chopped mint
  24. Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.
Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
  2. Mix all together and set aside.
  3. Soak the apricots in the orange juice in a small bowl.
  4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
  5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
  6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
  7. Add the cabbage to the pan, and put on the lid.
  8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
  9. Drain the apricots and roughly chop them.
  10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
  11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

Above is the way to prepare dinner fruity couscous with cabbage & harissa sauce (vegan), very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be delicious. There are numerous recipes that you can strive from this web site, please find what you need. If you like this recipe please share it with your friends. Blissful cooking.