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Good day everybody, this time we will provide you with mini blueberry tart [using muffin tin] recipes of dishes that are simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will like it.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Make ready - Oat Crumbles –
2. Make ready 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Take 28 g all-purpose flour
5. Take 20 g quick oats
6. Take 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Get 140 g frozen or fresh blueberry
9. Prepare 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Prepare 1 tsp lemon juice
12. Prepare - Shortbread Crust –
13. Take 84 g unsalted butter
14. Get 27 g icing sugar
15. Make ready 97 g all-purpose flour
16. Take 1/8 tsp salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Above is the way to cook dinner mini blueberry tart [using muffin tin], very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be delicious. There are many recipes you can attempt from this website, please find what you need. If you like this recipe please share it with your friends. Joyful cooking.