Name: Recipe of Any-night-of-the-week Minestrone Soup
Prep time: 27 min
Cook time: 51 min
Yield: 3
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1 small onion chopped; 3 cloves garlic minced; 2 carrots peeled and diced; 1 medium potato peeled and diced; 1 medium zucchini diced; 1/2 cup fresh or frozen green pease; 1/4 cup frozen or fresh sweet corn; 1 cup white beans boiled and drained or use can; 2 (14 ounce) cans diced tomatoes or fresh tomatoes; 6 cups vegetable broth; 1 cup pasta; 1 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried thyme; to taste Salt and black pepper; 1/4 cup fresh coriander chopped; 1 bay leaf

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To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

Make ready 2 Tbsp olive oil
Make ready 1 small onion chopped
Make ready 3 cloves garlic minced
Prepare 2 carrots peeled and diced
Get 1 medium potato peeled and diced
Take 1 medium zucchini diced
Prepare 1/2 cup fresh or frozen green pease
Prepare 1/4 cup frozen or fresh sweet corn
Prepare 1 cup white beans boiled and drained or use can
Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
Get 6 cups vegetable broth
Prepare 1 cup pasta
Take 1 tsp dried basil
Take 1/2 tsp dried oregano
Make ready 1/2 tsp dried thyme
Take to taste Salt and black pepper
Get 1/4 cup fresh coriander chopped
Prepare 1 bay leaf

Instructions to make Minestrone Soup:

Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
Season soup with salt and pepper and serve warm with bread.

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