Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

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Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Make ready 2 cups fresh fig puree
  2. Prepare 2 tsp baking powder
  3. Prepare 1/2 tsp baking powder
  4. Get 1/2 tsp sea salt
  5. Get 1 cup brown sugar
  6. Prepare 1 large egg
  7. Get 1 tsp vanilla extract
  8. Get 2 cups fresh ground whole wheat flour
  9. Take 2 tsp cinnamon powder
  10. Make ready Additional brown sugar
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

Above is the way to cook fresh fig whole wheat muffins with a brown sugar crumble, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be delicious. There are numerous recipes which you could strive from this website, please discover what you want. If you like this recipe please share it with your mates. Blissful cooking.