Howdy everybody, this time we will give you blueberry lemon cinnamon roll breakfast bake recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.
Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Lemon Cinnamon Roll Breakfast Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Take 8 oz cream cheese softened
- Get 1/2 cup powdered sugar
- Prepare 2 cups fresh blueberries
- Prepare 2 tablespoons grated lemon zest
- Get 1 can pillsbury cinnamon rolls
Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
- Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
- Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
- Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
- Serve Warm. Enjoy!
- From now on when I make this I will have to DOUBLE the recipe!!!
Above is how one can cook blueberry lemon cinnamon roll breakfast bake, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be delicious. There are a lot of recipes which you can try from this web site, please discover what you need. If you like this recipe please share it with your folks. Comfortable cooking.
