Blueberry Oat Bran Muffins
Blueberry Oat Bran Muffins

Whats up everyone, this time we will give you blueberry oat bran muffins recipes of dishes which can be simple to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Blueberry Oat Bran Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Oat Bran Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Oat Bran Muffins:
  1. Take 2 cups all purpose flour + 1 tbs for dusting blueberries
  2. Prepare 1 cup coarse ground oat bran
  3. Make ready 2 tsp baking soda
  4. Get 1 tsp baking powder
  5. Prepare 1 tsp salt
  6. Make ready 1/2 tsp ground cinnamon
  7. Make ready 1 cup whole milk
  8. Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
  9. Get 2/3 cup packed brown sugar
  10. Prepare 1/2 cup vegetable oil
  11. Make ready 2 large eggs
  12. Get 1 tsp vanilla extract
  13. Take 1 pint fresh blueberries
Steps to make Blueberry Oat Bran Muffins:
  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

Above is how you can cook dinner blueberry oat bran muffins, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you may attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Pleased cooking.