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Home » Bhoplyache Gharge (Fried pumpkin bread). It was a holiday so I decided to make pumpkin bread, even as I was pureeing the pumpkin, my daughter asked me if I could make gharge, the crisp fried pumpkin bread. Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and rice flour.
To begin with this recipe, we must prepare a few components. You can have bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bhoplyaache ghaarge (fried pumpkin bread):
- Make ready 2 cups Finely Chopped Pumpkin (200-250 gm approximately)
- Make ready 3/4 cup Jaggery
- Take 1 1/2 cup Whole Wheat Flour
- Prepare 1/4 cup Rice Flour
- Make ready 2 pinches Salt
- Make ready 1/4 tsp Cardamom Powder
- Prepare Oil for frying
These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too. Deshpande's popular CKP Recipe Book - "Ase Amhi Kayastha" is now available globally on Amazon. Check links below - Amazon Global Links. Bhoplyache Gharge is a special sweet dish prepared for Gauri Pujan during Ganesh festival in Maharashtra.
Steps to make Bhoplyaache ghaarge (fried pumpkin bread):
- To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes.
- Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally.
- When the pumpkin is cooked, add the jaggery and saute till it melts.
- Saute till all the released liquid evaporates. Do not let the mixture dry too much.
- Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix.
- When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water.
- Keep covered for a while.
- Heat oil in a kadhai for frying the ghaarge.
- Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it.
- Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one.
- When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately.
- If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time.
- Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon.
- This helps the flatbread to puff up well. Immediately flip and fry the other side too.
- Transfer to an absorbent paper and repeat the process for all the rolled out discs.
- If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well.
- These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying.
- Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal.
However, the taste of Bhoplyache Gharge is sweet as it includes sweetness of Red Pumpkin and Jaggery. Find Quick, Easy Delicious Bhoplyache Gharge Recipe at madhurasrecipe.com. Introduction: You will be amazed at how easily this traditional Maharashtrian Gharge can be made by skipping the process of cooking Pumpkin. In non-stick pan take pumpkin puree and jaggery. Add wheat flour suji,salt,fennel like a poori.
Above is the best way to cook bhoplyaache ghaarge (fried pumpkin bread), very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be delicious. There are numerous recipes which you can strive from this website, please discover what you need. In the event you like this recipe please share it with your folks. Joyful cooking.
