Bacon Cinnamon Rolls
Bacon Cinnamon Rolls

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Bacon and cinnamon rolls are both part of an epic breakfast spread, but have you ever had them together? We promise once you taste these salty-sweet flavor bombs, you'll never want to go back! Two breakfast favorites, bacon and cinnamon rolls, combined into your NEW favorite!

Bacon Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bacon Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bacon cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Cinnamon Rolls:
  1. Get 1 can Pillsbury Cinnamon Rolls:Grand
  2. Get 10 slice Applewood Smoked Bacon
  3. Take 1 cup Confectioner's Sugar: Sifted
  4. Prepare 1/4 cup Maple Syrup
  5. Make ready 2 tbsp Unsalted butter

See more ideas about Recipes, Bacon cinnamon rolls, Food. Bacon Cinnamon Rolls with Maple Icing - A recipe for delicious cinnamon rolls with bacon inside and topped with maple frosting. Bacon and cinnamon rolls are cooked at different temperatures and times, so we'll need to pre-cook the bacon before rolling it into our rolls. I lined my baking sheets with.

Instructions to make Bacon Cinnamon Rolls:
  1. Open can of Pillsbury Cinnamon Rolls, and separate each roll carefully.
  2. Unroll them and place 2 slices of bacon inside each roll. Pre-cook bacon by cooking it for 2minutes for extra crispness
  3. Roll up the cinnamon rolls from the inside out. Place rolls in an 8in baking dish.
  4. Bake for 25-30 minutes at 350°F. Look for a nice golden brown.
  5. To make maple syrup frosting, combine confectioner's sugar, maple syrup, and butter in a bowl.
  6. Whisk together and pour over cinnamon rolls.

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