Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Prepare 1 pork tenderloin; trimmed and small dice
  2. Prepare 1 poblano pepper
  3. Take 1 yellow onion; small dice
  4. Get 2 cloves garlic; creamed
  5. Get 4 oz diced green chiles
  6. Make ready 10 oz green enchilada sauce
  7. Take 1 C shredded chihuahua cheese
  8. Prepare 1 T ground coriander seed
  9. Prepare 2 t cumin
  10. Prepare 1 t smoked paprika
  11. Make ready 1 box Jiffy corn muffin mix
  12. Prepare 4 oz finely shredded cheddar cheese
Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Leave pork at room temperature for 1 hour.
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
  3. Heat up a medium-small sized cast iron skillet.
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
  5. Add veggies. Season with remaining spices, salt, and pepper.
  6. When veggies are nearly tender, return the pork to the pan.
  7. Add garlic and diced green chiles. Cook 1 minute.
  8. Add enchilada sauce and chihuahua cheese. Stir.
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

Above is methods to cook pork enchilada pie w/ cheddar-corn muffin crust, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you can attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Blissful cooking.