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TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Get 2 cup water
- Get 1 cup granulated sugar
- Make ready 6 tbsp cornstarch
- Prepare 1/2 cup lemon juice
- Get 1 grated rind of one lemon
- Take 3 egg yolks
- Prepare 1/4 tsp sea salt
- Take 2 tbsp butter
- Take 1 for meringue
- Make ready 3 egg whites
- Take 6 tbsp granulated sugar
- Take 1/4 tsp cream of tartar
- Make ready 1 tsp vanilla extract
- Make ready 1 for pie crust
- Get 1 1/3 cup all-purpose flour
- Make ready 1/2 cup cold shortening
- Take 6 tbsp ice water
Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
Above is easy methods to cook dinner tl's award winning deep dish lemon meringue pie, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be delicious. There are numerous recipes that you would be able to try from this website, please discover what you want. Should you like this recipe please share it with your pals. Happy cooking.
