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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan.
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To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with Ham & Cheese:
- Get 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
- Prepare 2 slices ham
- Make ready 1/2 olive oil
- Take 1/2-1 tsp soy sauce
- Take Pizza cheese (as much as you like)
- Make ready Salt and pepper
White asparagus has an earthier, nuttier flavour than the more usual green, from Good Food Magazine. Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring.
Steps to make Asparagus with Ham & Cheese:
- Blanch asparagus lightly in the boiling water.
- Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
- Sprinkle cheese and keep cooking with a lid until melted.
- Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.
The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this Roasted. Asparagus Grilled Cheese by Vintage Mixer. Ham and Cheese Beignets with Asparagus and Dijonnaise. Asparagus - delicacies, gourmet meal - Grilled young asparagus. Asparagus wrapped in prosciutto with cress salad on a metal background.
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