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To get started with this particular recipe, we have to prepare a few components. You can cook onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion & Bacon Muffins:
- Make ready INGREDIENTS for 12 Muffins
- Make ready 120 g Butter (Salted)
- Prepare 60 g Sugar
- Prepare 50 g Corn Grits (or corn meal)
- Take 2 Eggs
- Make ready 260 g Flour
- Make ready 15 g Baking Powder
- Prepare 2 g Black Pepper (Ground)
- Make ready 180 g Yogurt
- Take 350 g Onion
- Prepare Crunchy Bacon:
- Get 6 slices Bacon
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Steps to make Onion & Bacon Muffins:
- Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
- Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
- Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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Above is how you can prepare dinner onion & bacon muffins, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking will probably be scrumptious. There are numerous recipes you can try from this web site, please discover what you need. When you like this recipe please share it with your folks. Glad cooking.
