Best Recipes

Hiya everyone, this time we will give you chicken with asparagus,, ham and bearnaise sauce recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will love it.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Prepare For Chicken
2. Take boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Prepare all purpose flour
4. Take grated parmesan cheese
5. Make ready hlack pepper and salt to taste
6. Take cajun seasoning
7. Take olive oil
8. Get butter
9. Take large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Take For Ham
11. Make ready thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Make ready low sodium chicken broth
13. Take dijon mustard
14. Prepare cream, heavy or light
15. Make ready For Asparagus
16. Prepare fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Get for bearnaise sauce
18. Make ready white wine
19. Prepare white wine vinegar
20. Prepare black pepper
21. Prepare dryed tarragon
22. Get chopped shallot
23. Take large egg yolks
24. Make ready hot sauce, such as franks brand
25. Make ready heavy cream
26. Take melted warm butter (one stick)
27. Get for garnish
28. Get chopped chives
29. Make ready chopped parsley

Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

Above is how one can cook chicken with asparagus,, ham and bearnaise sauce, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could attempt from this website, please find what you need. Should you like this recipe please share it with your folks. Completely satisfied cooking.