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Sago Dosa

To begin with this recipe, we have to prepare a few components. You can have javvarisi dosa| sago dosa | how to make javvarisi dosa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa:

1. Make ready 1 cup Sago or Sabudana Javvarisi
2. Prepare 1 cup Rice Flour
3. Take 2-3 tbsp All purpose Flour (optional)
4. Get 1 Big Onion finely chopped
5. Prepare 1 tbsp Peppercorn
6. Make ready 1 tbsp Grated Ginger -
7. Make ready to taste Salt
8. Make ready as needed Curry Leaves chopped
9. Take 2 tbsp Curd
10. Get as needed Oil for cooking

Instructions to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa:

1. To begin making the Javvarisi Dosa Recipe, soak Javvarisi (Sabudana) in water for 4- 5 hrs.
2. Add the onion mixture, along with the crushed pepper to the Javvarisi Dosa batter.
3. Add all the ingredients together and mix well. - At this point add enough water to make a pouring consistency Javvarisi Dosa batter.
4. Preheat a skillet; once the skillet is hot, pour the Javvarisi Dosa batter from the center to sides. The batter will sizzle away and spread itself to the sides.
5. You will not have to spread the Javvarisi Dosa batter, just tilt the skillet and allow the batter to spread naturally.
6. Drizzle some oil around the sides and allow the Javvarisi Dosa batter to crispen and brown itself, flipping it once to the other side to cook as well. Proceed the same way with the remaining Javvarisi Dosa batter.
7. Serve Javvarisi Dosa Recipe along with Vengaya Sambar, or Carrot chutney or Coconut Chutney.

Above is how to cook javvarisi dosa| sago dosa | how to make javvarisi dosa, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you can try from this website, please discover what you need. In case you like this recipe please share it with your folks. Glad cooking.