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I took this casserole to a superbowl game and it was a touchdown for sure! For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Oh my, it's like pot pie!
To get started with this particular recipe, we must first prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ham and asparagus casserole:
- Get green asparagus
- Get green onions
- Make ready mushrooms
- Get low fat cream of mushroom soup
- Prepare low fat sour cream
- Get water
- Make ready shredded cheddar jack cheese
- Make ready cooked ham
- Make ready dried crispy fried onions
Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort.
Steps to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro. In a small bowl, toss together the Swiss and Parmesan cheeses. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too. I love to change up the asparagus and include shredded Brussel sprouts or.
Above is tips on how to cook ham and asparagus casserole, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking shall be delicious. There are a lot of recipes that you would be able to attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Glad cooking.
