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A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.
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To begin with this particular recipe, we have to first prepare a few components. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Take pork loin chops
- Make ready cream cheese, room temperature
- Prepare asparagus, cut off bottom 1/3
- Take apple wood smoked bacon, diced and cooked tender
- Get Garlic powder, chili powder, white pepper, and sea salt
- Prepare rolled pie crust, double crust
- Take egg, beaten
Growing up I would see people at Jason's Deli. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all Who can say no to crispy bacon mixed with creamy melted cheese anyway? We'll tell you just how Be sure and close up the opening with toothpicks to keep the cheese from melting out of the pork. Check out my Bacon and Cream Cheese Stuffed Mushrooms, Salted Caramel Bacon Monkey Bread, Bacon Upside-Down Cornbread, Praline Bacon, or Bacon Wrapper Teriyaki Grilled Three cheeses (cream cheese, Parmesan, and mozzarella) combine with bacon, corn, and a hint of ranch dressing… Pork wrapped pork with cream cheese.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
I haven't bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it - pork wrapped pork with cream cheese, spinach, onion, and garlic. I love bacon (as if I needed to tell you that), so it's about time I posted a recipe that includes it as one of the main ingredients. Despite the richness of the ingredients, this recipe is surprisingly low in calories. It's loaded with protein, low in carbs, and the asparagus gives you a good healthy serving of veggies.
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