Whats up everybody, this time we offers you corned beef patties with potato and ricotta recipes of dishes which are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Make ready 1 cup mashed potatoes
- Get 200 gr corned beef
- Prepare 4 tbsp ricotta
- Prepare 2 eggs
- Get 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Get Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Above is the way to prepare dinner corned beef patties with potato and ricotta, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are various recipes that you could try from this web site, please find what you need. If you like this recipe please share it with your folks. Joyful cooking.
