Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

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To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Take 1 lb Shrimp
  2. Prepare 4 garlic cloves
  3. Prepare 1 lemon
  4. Prepare 6 oz Cremini mushrooms
  5. Get 1/3 white onion
  6. Get 1/4 yellow bell pepper
  7. Get 1 bunch green onions
  8. Take 4 fresh basil
  9. Make ready 1 olive oil, extra virgin
  10. Take 2 tbsp butter
  11. Prepare 1 packages Shiritaki noodles - angel hair
  12. Get 1 basil leaves
  13. Take garnish
  14. Get 4 oz Italian blend cheese
  15. Get 4 oz grated parmesan cheese
  16. Get seasonings
  17. Make ready 1 Salt and Pepper
  18. Make ready 1 dried basil leaves
  19. Get 1 dried oregano leaves
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

Above is cook dinner shrimp scampi with no carb gluten free pasta, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you can try from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.