Hello everybody, this time we gives you miniature lemon meringue tarts recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Miniature Lemon Meringue Tarts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Miniature Lemon Meringue Tarts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Take Sweet shortcrust pastry (see my apple custard tart recipe)
- Prepare Lemon curd (see my recipe)
- Make ready 1 egg white
- Prepare 2 tbsp caster sugar
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
Above is learn how to cook miniature lemon meringue tarts, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be delicious. There are lots of recipes which you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
