Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

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To begin with this recipe, we have to first prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Prepare Asparagus chopped
  2. Take Left over hen carcus with meat and skin attached
  3. Get large mushrooms sliced
  4. Take capers
  5. Prepare flour
  6. Prepare butter
  7. Prepare cans. Chicken broth
  8. Get water
  9. Make ready each fennel,thyme,and rosemary
  10. Take Teaspoon Lawry's seasoning
  11. Prepare heavy cream
  12. Get Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

Above is prepare dinner leftover hen in cream soup with asparagus and capers, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you can attempt from this web site, please find what you need. In the event you like this recipe please share it with your folks. Glad cooking.