Barley Risotto with Asparagi and Ham
Barley Risotto with Asparagi and Ham

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To get started with this particular recipe, we have to prepare a few ingredients. You can have barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:
  1. Prepare Onion
  2. Prepare Asparagus
  3. Make ready Fennel
  4. Prepare salt
  5. Take White Wine
  6. Get Ham
  7. Get pepper
  8. Take water
Steps to make Barley Risotto with Asparagi and Ham:
  1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
  2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
  3. Add barley to the mix and stir while adding a bit of water.
  4. This is the time to add some salt and freshly grinded pepper. Stir again.
  5. Cut some fresh ham into little cubes and add to the mix.
  6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
  7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

Above is learn how to cook dinner barley risotto with asparagi and ham, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes that you could try from this website, please discover what you want. For those who like this recipe please share it with your friends. Blissful cooking.