Hiya everybody, this time we will give you corned beef patties with potato and ricotta recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Make ready 1 cup mashed potatoes
- Get 200 gr corned beef
- Get 4 tbsp ricotta
- Make ready 2 eggs
- Prepare 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Prepare Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Above is the way to prepare dinner corned beef patties with potato and ricotta, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you could attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Joyful cooking.
