Good day everybody, this time we offers you sweet potato rounds with herbed ricotta and walnuts recipes of dishes which are straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Take 1 Large Sweet Potato sliced into 1/4 rounds
- Take 1 Tablespoon Olive Oil
- Make ready 1/2 Teaspoon Cinnamon
- Get 1 Cup Whole Milk Ricotta Cheese
- Make ready 1 1/2 Teaspoon Italian Seasoning
- Prepare 2 Tablespoon Honey
- Take 1/4 Teaspoon Sea Salt
- Take 1 Cup Raw Walnuts
- Take 3/4 Dried Cranberries
Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
Above is find out how to cook sweet potato rounds with herbed ricotta and walnuts, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes that you may strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Glad cooking.

