Hello everybody, this time we will provide you with zucchini ravioli with spinach ricotta filling recipes of dishes that are easy to know. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
Zucchini Ravioli with Spinach Ricotta Filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Ravioli with Spinach Ricotta Filling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:
- Make ready 4 Medium size zucchini
- Prepare 1 Cup Ricotta cheese
- Prepare 1/4 cup Parmesan cheese
- Prepare 1/4 Cup Grated mozzarella cheese
- Take 1 Cup Chopped boiled spinach
- Prepare salt as per taste
- Take 1/2 tsp Black pepper
- Prepare 1 1/2 Cup Marinara/pizza sauce
- Take Dried /Fresh basil leaves 2Tbsp
- Get 2 tbsp Olive oil
Steps to make Zucchini Ravioli with Spinach Ricotta Filling:
- Preheat the oven to 190*c for 10 minutes.
- Using the potato peeler,slice the sides of each zucchini into thin flat strips.
- Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
- Sprinkle little salt and let it rest for 10 minutes.
- In a bowl combine ricotta cheese,spinach,salt and pepper.
- Fill the bottom of a baking dish with the marinara/pizza sauce.
- Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
- Spoon 1Tbsp filling in the center of the zucchini.
- Then bring the ends of the strips together, overlapping each other.
- Turn the ravioli over and place in the baking dish to seal the bottom.
- Add pizza sauce on the top.
- Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
- Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
- Once done remove from oven and serve hot.
Above is the way to prepare dinner zucchini ravioli with spinach ricotta filling, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes which you can attempt from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Happy cooking.
