Hello everyone, this time we provides you with banana nut cake with cream cheese frosting recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will love it.
Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Get Cake:
- Take 3 cups AP flour
- Get 1/4 tsp salt
- Get 1 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Prepare 10 tbs butter at room temperature
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 1 tsp vanilla
- Prepare 3 eggs
- Prepare 5 medium to large bananas mashed
- Make ready 1 cup sour cream
- Get 1/2 cup milk (I used nonfat)
- Get 1 cup crushed pecans or walnuts (I used pecans)
- Prepare Frosting:
- Make ready 8 oz cream cheese at room temperature
- Prepare 1/2 cup butter
- Make ready 2 tsp vanilla
- Get 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
Above is how you can prepare dinner banana nut cake with cream cheese frosting, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
