Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hiya everyone, this time we will give you banana chiffon cake with mango sauce recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you guys will like it.

Banana Chiffon Cake with Mango Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Chiffon Cake with Mango Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Take For 18cm Chiffon Cake
  2. Make ready Base Dough -
  3. Prepare 60 g Egg Yolk (About 3 Eggs)
  4. Take 30 g Sugar (A)
  5. Make ready 100 g Banana (About 1 medium banana)
  6. Take 30 g Vegetable Oil
  7. Take 2 g Vanilla Essence
  8. Get 50 g Flour
  9. Make ready Meringue -
  10. Take 90 g Egg White (About 3 Eggs)
  11. Make ready 50 g Sugar (B)
  12. Get Mango Sauce -
  13. Take 100 g Frozen Mango
  14. Take 20 g Sugar
Instructions to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

Above is the best way to cook banana chiffon cake with mango sauce, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you may try from this website, please discover what you want. In the event you like this recipe please share it with your friends. Comfortable cooking.