Tunisian Bulgur with Lamb
Tunisian Bulgur with Lamb

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To begin with this particular recipe, we must first prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tunisian Bulgur with Lamb:
  1. Take 1 lb lamb
  2. Prepare 2 cups bulgur
  3. Prepare 2 onions
  4. Prepare 1 cup chick peas
  5. Make ready 1 cup sweet peas
  6. Prepare 4 tsp minced garlic
  7. Make ready 4 tbsp olive oil
  8. Make ready 3/2 tbsp tomato paste
  9. Get 7 tbsp paprika
  10. Get 4 tbsp turmeric
  11. Make ready Salt and pepper
Steps to make Tunisian Bulgur with Lamb:
  1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
  2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
  3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
  4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

Above is methods to cook dinner tunisian bulgur with lamb, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be delicious. There are various recipes you could attempt from this website, please find what you need. For those who like this recipe please share it with your pals. Blissful cooking.