Hey everyone, this time we will give you steamed rava banana cake pazam puttu recipes of dishes which are easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will like it.
This video explain how to make easy, tasty and healthy breakfast dish in a busy day - Pazham Puttu / Banana Steamed Cake in Malayalam with English Subtitles. Pazham puttu prepared in Sreeram Micro Puttu Maker by Lakshmi Nair. Узнать причину. Закрыть. Pazham puttu (Banana Puttu) by Lakshmi Nair.
Steamed rava banana cake pazam puttu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steamed rava banana cake pazam puttu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed rava banana cake pazam puttu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed rava banana cake pazam puttu:
- Prepare 1 cup roasted Rava
- Make ready 4 tablespoon Shreded coconut
- Prepare 2 banana sliced
- Get 2 Tablespoon Coconut oil
- Prepare As needed Water
- Take to taste Salt
I always love to eat sweet version of puttu with banana and coconut milk. Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe.
Steps to make Steamed rava banana cake pazam puttu:
- Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
- Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
- Delicious pazam puttu is ready to serve.it's served with sugar.
Pazham Puttu is one of the malayali's family favourite Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Cooking tips: When buying bananas for the cake, be sure to choose as ripe as possible. It's good to have bananas with a few black spots on the skin.
Above is how one can cook dinner steamed rava banana cake pazam puttu, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be delicious. There are many recipes which you can attempt from this website, please find what you need. In case you like this recipe please share it with your friends. Blissful cooking.
