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And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Take SHRIMP AND ZUCCHINI
- Get 1 lb medium raw shrimp, peeled and deveined
- Make ready 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Prepare 1 1/2 tbsp cajun seasoning
- Take 1/2 tbsp olive oil
- Make ready 1/2 tbsp butter, salted or unsalted
- Take SAUCE
- Make ready 1 Shallot, sliced
- Prepare 3 garlic cloves, minced
- Take 2 tbsp dry white wine
- Get 1/2 cup low sodium chicken broth
- Prepare 1 tbsp fresh lemon juice
- Take 1/4 tsp red pepper flakes
- Prepare 1 tsp hot sauce, such as Franks brand
- Make ready 1/4 tsp black pepper and salt to taste
- Take 1 tbsp heavy cream
- Prepare GARNISH
- Take 2 tbsp fresh grayed romano cheese, plus more for serving
- Make ready 2 tbsp chopped fresh parsley
I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Above is tips on how to cook dinner shrimp scampi with zucchini noodles, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you would be able to try from this website, please find what you want. In case you like this recipe please share it with your mates. Glad cooking.
