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Chicken Fajitas - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Fajitas - Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1 cup salsa of choice
- Take 1 onion, thinly sliced
- Take 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Get 1 tsp. each chili powder, cumin, brown sugar
- Make ready 1/2 tsp. each smoked paprika, salt
- Make ready 1/4 tsp. each pepper, garlic powder, onion powder
- Take Juice from 1 lime
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Above is the right way to prepare dinner chicken fajitas - slow cooker, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes that you would be able to attempt from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Happy cooking.
