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Between now and the end of the year, there are a lot of holiday treats to be made and consumed. If you, like me, want to try and eat everything right now, these mug cakes are what you need. These single-serving treats are so easy to make!
To begin with this recipe, we have to prepare a few components. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Get 2 tbsp oats (powdered)
- Make ready 1 sapota/ mud apple / chikoo (puree)
- Get 1 tbsp all purpose flour/ wheat flour
- Make ready 1,1/2 tbsp sugar or as per taste
- Get 1/4 tsp baking powder
- Prepare pinch baking soda
- Take 1 tbsp curd/milk
- Make ready 1 tbsp oil
- Prepare to taste milk
- Make ready as needed few drops of vanilla essence
- Prepare 1 tbsp chocolate chips (optional)
So you absolutely must have a mug. Most mug cakes are made in a standard size mug, unless otherwise indicated. AMAZING COLLECTION OF MICROWAVE DISHES I bet you will love this video as you will find a great collection of quick recipes you can make using a microwave. Store in an airtight container in your pantry.
Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
For plain coffee cake, just swap out the pumpkin puree. Get the recipe from Heather Likes Food. Today I made three quick and easy DIY Microwave Mug Cakes! Let me know down below what other types of videos you'd like to see. Add dry ingredients to mug, and mix well.
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