Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hiya everyone, this time we will provide you with sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipes of dishes which are straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you simply guys will like it.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Get 1 head purple cabbage (washed and chopped)
  2. Take 1/2 Yellow Bell Pepper
  3. Take 1/2 Orange Bell Pepper
  4. Prepare Handful Kale leaves (washed and chopped)
  5. Make ready 1/4 Red Onion
  6. Take 2 tablespoons Avocado Oil (or Olive oil)
  7. Prepare Beyond Meat Hot Italian Sausage
  8. Get 1 tablespoon Minced Garlic
  9. Prepare 1 tablespoon Parsley
  10. Prepare 1 tablespoon basil
  11. Take to taste Salt & Pepper
  12. Make ready Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

Above is how you can prepare dinner sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are various recipes you can try from this website, please find what you want. In the event you like this recipe please share it with your pals. Completely happy cooking.