Whats up everybody, this time we offers you creamy, beefy, cheesy potato casserole recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you guys will adore it.
Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Get 1 lb mini potatoes (i used red and yellow)
- Make ready 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Get 1/2 cup sour cream
- Get 1/2 cup milk
- Prepare 1 yellow zucchini, sliced medium-thick
- Prepare 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Prepare 1 small onion, diced
- Prepare 1 tsp dried basil
- Make ready 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Get 3/4 cup mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Prepare 1/2 cup crushed gold fish crackers
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Above is cook creamy, beefy, cheesy potato casserole, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes that you could try from this website, please discover what you need. In the event you like this recipe please share it with your pals. Joyful cooking.
