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Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!
Lauren's Beef Lombardi Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lauren's Beef Lombardi Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Take 1 lb lean ground beef
- Make ready 1 medium onion, chopped
- Make ready 4 garlic cloves, minced
- Make ready 1 (14 oz) can diced tomatoes
- Make ready 1 (14 oz) can diced tomatoes with green chilies
- Make ready 1 (4 oz) can sliced mushrooms
- Take 1 tsp salt
- Take 1/4 tsp black pepper or more to taste
- Make ready 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Get 1 (6 oz) can tomato paste
- Take 1 package medium to extra wide egg noodles
- Prepare 1 cup sour cream
- Make ready 3 dashes Worcestershire sauce
- Get 1 cup sharp cheddar cheese
- Take 1 cup mozzarella cheese
- Get 1 cup fiesta blend cheese
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Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
Lombardi's Prime Meats uses only the freshest Prime Beef. Prime Beef that is not cryovaced. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. This casserole is a grown-up version of Beef-a-roni!
Above is easy methods to cook dinner lauren's beef lombardi casserole, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be delicious. There are a lot of recipes that you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.
