Good day everyone, this time we offers you keto friendly zucchini casserole recipes of dishes that are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you simply guys will like it.
Keto Friendly Zucchini Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Keto Friendly Zucchini Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Get 3 zucchini’s, thinly sliced
- Take 1 small onion, thinly sliced
- Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take 1-2 cup sour cream
- Make ready 1/4 cup cream(I used heavy whipping cream)
- Take 1 tsp garlic powder
- Get Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
Above is find out how to cook dinner keto friendly zucchini casserole, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes you can strive from this web site, please find what you want. When you like this recipe please share it with your friends. Pleased cooking.
