Hi there everyone, this time we gives you shredded mexican chicken - slow cooker recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
- Prepare 2 lbs. boneless, skinless chicken breasts
- Make ready 1/2 cup salsa
- Take 3 tbsp. brown sugar
- Prepare 1 can (4 oz.) mild diced green chilies
- Make ready 1 can (14.5 oz.) diced tomatoes, drained
- Prepare 1/2 onion, diced
- Make ready 1 tbsp. chili powder
- Get 1 tsp. salt
- Take 1 tsp. cumin
- Get 1 tsp. garlic powder
- Make ready 1 tsp. onion powder
- Make ready 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. oregano
- Prepare 1/2 tsp. black pepper
- Prepare 1 tsp. liquid smoke
- Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
- Grease the inside of the slow cooker. Place the chicken in the bottom.
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
- Chicken Nachos –>
- Chicken Quesadilla Pie. –>
- Southwestern Style Chicken Potato Skins –>
- Easy Chicken Taquitos –>
Above is the right way to cook shredded mexican chicken - slow cooker, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are various recipes which you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Happy cooking.
