Charlotte's Famous Pecan Pie
Charlotte's Famous Pecan Pie

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Charlotte's Famous Pecan Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Charlotte's Famous Pecan Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Charlotte's Famous Pecan Pie:
  1. Take 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
  2. Take 3/4 cup light corn syrup
  3. Make ready 3 eggs, beaten
  4. Make ready 1/4 cup tightly packed dark brown sugar
  5. Get 3/4 cup white granulated sugar
  6. Take 2 tablespoons butter, melted
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1-1/2 cups (6 ounces) pecan halves
  9. Take 1 unbaked deep-dish pie crust, homemade or store-bought
Instructions to make Charlotte's Famous Pecan Pie:
  1. Preheat oven to 350°F.
  2. Mix the first 7 ingredients together in a large mixing bowl.
  3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
  4. Pour filling into pie crust over pecans.
  5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
  6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

Above is tips on how to cook charlotte's famous pecan pie, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes you can attempt from this web site, please discover what you want. For those who like this recipe please share it with your pals. Glad cooking.