Howdy everyone, this time we will give you eggplant casserole iv recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you simply guys will love it.
Eggplant Casserole IV is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Casserole IV is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Casserole IV:
- Prepare Soaking
- Get 1 large eggplant aubergine
- Take As needed salt
- Take As needed water to rinse eggplant
- Prepare Meat sauce
- Make ready 2 pound ground sirloin/beef
- Take 1 large onion
- Make ready 2 tablespoons parsley flakes
- Get 2 tablespoons tomato paste
- Take 1-1/2 cup roasted sweet peppers
- Get 16 ounces diced tomatoes
- Get 1 teaspoon salt
- Prepare To taste ground black peppe
- Get 1/2 teaspoon marjoram
- Get 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- Make ready 1 teaspoon granulated garlic powder
- Take 1 rib/stalk celery sliced thinly
- Take Layers
- Get 2 cups shredded gouda cheese
- Get 1 cup chopped black ripened olives
- Take 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
Above is tips on how to cook dinner eggplant casserole iv, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes you can try from this web site, please find what you need. In the event you like this recipe please share it with your pals. Completely happy cooking.
