Good day everyone, this time we gives you my tuna salad recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you just guys will love it.
My Tuna Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Take to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Make ready 1/2 tsp celery seed
- Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Above is learn how to cook my tuna salad, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are numerous recipes that you would be able to try from this website, please discover what you need. Should you like this recipe please share it with your pals. Glad cooking.
