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To begin with this particular recipe, we must prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Take 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Prepare 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Take 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Take 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Get 2 tbs orange juice
- Take 1 tbs cider vinegar
- Get 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Make ready 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Above is cook dinner jerk mahimahi salad with ginger chile vinaigrette, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking might be delicious. There are various recipes you can strive from this web site, please find what you want. If you like this recipe please share it with your pals. Completely happy cooking.
