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To get started with this particular recipe, we have to prepare a few components. You can have crockpot: pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Pumpkin soup with saffron and orange:
- Take 60 ml olive oil
- Take 2 onions
- Get 1,2 kg pumpkin
- Take 1 liter vegetable stock
- Get 2 tablespoons harissa
- Get Saffron threads
- Prepare 1 orange
- Get 180 gr sour cream
- Take 5 gr coriander leaves
- Take Salt and pepper
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Instructions to make Crockpot: Pumpkin soup with saffron and orange:
- Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees.
- Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function.
- Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP.
- Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander.
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Above is the right way to prepare dinner crockpot: pumpkin soup with saffron and orange, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be scrumptious. There are many recipes that you could strive from this web site, please discover what you want. If you like this recipe please share it with your pals. Glad cooking.
