Baked Cheesecake & Peach Chardonnay Sauce
Baked Cheesecake & Peach Chardonnay Sauce

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To get started with this recipe, we have to first prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
  1. Make ready Cake
  2. Prepare 400 g (14.10 oz) Cream cheese
  3. Prepare 100 g (3.52 oz) White sugar
  4. Take 40 g (1.41 oz) Cake flour
  5. Get 4 tsp Honey
  6. Take 2 Eggs
  7. Take 200 ml (6.76 fl oz) Heavy cream
  8. Prepare 1 Lemon zest
  9. Prepare 40 ml (1.35 fl oz) Lemon juice
  10. Prepare 20 ml (0.67 fl oz) White Rum
  11. Get Sauce
  12. Make ready 100 g (3.52 oz) Peach jam
  13. Prepare 100 ml (3.38 fl oz) Chardonnay
  14. Get Topping
  15. Make ready to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put peach jam & chardonnay in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

Above is cook baked cheesecake & peach chardonnay sauce, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Joyful cooking.