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Hey everyone, this time we provides you with meat floss bun [tangzhong method] recipes of dishes which are simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you simply guys will love it.

Meat Floss Bun [Tangzhong Method] is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meat Floss Bun [Tangzhong Method] is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:

1. Take Tangzhong / water roux
2. Get 20 g (2 tbsp) bread flour or high-protein flour
3. Get 60 ml (1/4 cup) water
4. Prepare 60 ml (1/4 cup) milk
5. Prepare Bread dough
6. Take 350 g (2 1/2 cup) bread flour or high-protein flour
7. Get 50 g (1/4 cup) granulated sugar
8. Get 6 g (2 tsp) instant yeast
9. Get 6 g (1 tsp) table salt
10. Make ready 120 ml (1/2 cup) milk, warm
11. Make ready 1 whole egg, room temperature
12. Get 28 g (2 tbsp) unsalted butter, room temperature
13. Make ready 33-66 g (4-8 tbsp) bread flour, add-on
14. Prepare Filling
15. Take 4 tbsp mayonnaise
16. Make ready 4 tsp sweetened condensed milk
17. Take 2 tsp corn syrup or honey
18. Take pork floss / chicken floss / beef floss / fish floss

Instructions to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

Above is tips on how to prepare dinner meat floss bun [tangzhong method], very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes which you could strive from this web site, please find what you want. In case you like this recipe please share it with your pals. Joyful cooking.