Hey everybody, this time we will provide you with maple biscuits / maple cookies 【recipe video】 recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Maple Biscuits / Maple Cookies 【Recipe Video】 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- Take 120 g (4.2 oz) unsalted butter
- Take 60 g (2.1 oz) maple sugar
- Take 30 g (5 Tbsp) almond flour
- Make ready 130 g (1 cup) and 1/2 Tbsp) cake flour
- Prepare 40 g (5 Tbsp) whole wheat flour
- Make ready 1 egg (about 50g, 1.8 oz)
- Get 3-4 drops vanilla oil
- Prepare ※For brushing on the cookies
- Prepare 1.5 Tbsp maple syrup
- Get 1.5 Tbsp powdered sugar
- Prepare ※1cup=235cc(USA)
Instructions to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
Above is how you can prepare dinner maple biscuits / maple cookies 【recipe video】, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking shall be scrumptious. There are a lot of recipes which you could attempt from this website, please find what you need. If you like this recipe please share it with your folks. Happy cooking.
