Whats up everyone, this time we will provide you with okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will love it.
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- Make ready 250 g (8.8 oz) thin sliced pork belly
- Get 400 g (14 oz) cabbage, about 1/2 heads
- Prepare 6 stalks scallion
- Make ready 40 g (1.4 oz) red pickled ginger
- Make ready 10 leaves perilla leaf
- Get 4 eggs
- Prepare oil for frying
- Prepare Okonomi-yaki batter
- Get 200 ml (6.8 fl oz) boiled water
- Make ready 2 tsp Japanese soup stock (dashi), granule type
- Get 200 g (7 oz, 1.6 cups) cake flour
- Take 1.5 tsp baking powder
- Prepare 2 tsp dried bonito powder (optional)
- Get 150 g (5.3 oz) Japanese yam
- Get Topping (adjust to suit your taste)
- Prepare okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
- Prepare mayonnaise
- Prepare dried green nori flakes
- Take dried bonito flakes
- Take 1cup=235cc(USA)
Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.
Above is how you can cook dinner okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you can try from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Glad cooking.
